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Course of the month

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July 2017
Halibut with Saffron Sauce
​Joe Muer Seafood in Detroit
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June 2017
Scallops and Polenta
​Brix in Flagstaff
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May 2017
Pork Belly Buns
​Sasa in Walnut Creek
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April 2017
Ahi Tuna Poke
​Chula Seafood in Scottsdale
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March 2017
Venison  with Sunchoke puree
​Juniper and Ivy in San Diego
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February 2017
Vegan Platter
​Kindred in San Diego
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January 2017
Salmon with vegetables
​Lakeshore Restaurant in Mesa
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December 2016
Halibut
​Wrights Restaurant in Phoenix
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November 2016
Aioli Burger
​Aioli Gourmet Burgers in Phoenix

Picture
October 2016
​Young Lettuces
​Cress on Oak Creek in Sedona
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September 2016
Dtom Kha Gai
​Soi 4 Bangkok Eatery in Scottsdale
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August 2016
​Yellowtail Ceviche
​SeaStar in Seattle
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 July 2016
Bone Marrow
​Nico Heirloom Kitchen in Chandler
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June 2016
​Devonshire crab with elderflower gel
​Hibiscus Restaurant in London
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May 2016
​Smoked salmon with Oscietra Caviar
​Binkley's in Cave Creek

Picture
​April 2016
Venison with red wine reduction
​L'Ortolan in Reading
Picture
 

​March 2016
​Seared scallop and Truffle risotto
​Pearl in Seattle
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February 2016
Halibut with saffron sauce
​Wrights in Phoenix
Picture

January 2016
Smoked Trout Crepe, Mache, apple, celery, radish, horseradish- lemon jelly
​Binkley's in Cave Creek
​​
Picture
December 2015
Cauliflower Soup with White Alba Truffles
​Wright's in Phoenix
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November 2015
Salt Spring Mussels with Wild Mushroom, Ginger Ponzu and Noble Bread
Roka Akor in Scottsdale

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October 2015
Mackerel Sashimi and Fried Fishbones
Nobuo at Teeters House in Phoenix

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September 2015
Salmon and Agnolotti
Binkley's Restaurant in Cave Creek

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August 2015
Okonomiyaki
Nobuo at Teeters House in Phoenix

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July 2015
Oysters Plate
Georges Brasserie in Charlotte

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June 2015
Duck with blue gnocchi
Brix in Flagstaff

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May 2015
Lobster Tempura
Roka Akor in Scottsdale

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April 2015
Sashimi Platter
Sapporo

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March 2015
Uni and Oyster in Tomato water
Nobuo at Teeter House

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February 2015
Muscovy Duck
Canlis in Seattle

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January 2015
Rock Manhattan Roll
The Blue Fish

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December 2014
Tandoori Chicken
Marigold Maison

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November 2014
Yellow tail Ceviche
Nobuo at Teeter House

Picture
October 2014
Rossejat with Shrimp
Bazaar by Jose Andres in Miami

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September 2014
Whole cooked Perigord Truffle
La Truffe Noir in Brussels

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August 2014
Gillardeau Oyster, with sea corals, apples and sea water emulsion
Restaurant Andre in Singapore

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July 2014
55' Rosemary-smoked organic egg with crispy chorizo Iberico
Jaan in Singapore

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June 2014
Smoked Salmon with Saffron sauce
The Herbfarm in Seattle

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May 2014
Roasted Bone Marrow with au jus
John Howie Steak in Bellevue

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April 2014
Braised Wild Boar, Barolo, Sweet Onion and Soft Polenta
Timo in Miami

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March 2014
Kale and Quinoa Salad
Chelsea's Kitchen Phoenix

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February 2014
Crispy Seared Foie Gras with pineapple, maple roasted onion, macademia nuts and wild rice
Binkley's in Cave Creek

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January 2014
Seared Scallop with Local Truffles, Cream Sauce and Risotto Cake
SeaStar in Bellevue

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December 2013
Elk Stew, Mashed potatoes, Lingon Berries and Goat Cheese
Beavers Choice in Phoenix

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November 2013
Sound of the Sea
The Fat Duck in Bray

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October 2013
Nectarine Snow Egg
Quay in Sydney

    Suggestions for course of the month (Send in a restaurant and the dish)

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  • GuyEatsFood.com
  • Home
    • About
    • Links
  • Eating out
    • Course of the Month
    • My Top 20 in the World
    • Michelin Restaurants
    • The Perfect Tasting Menu
  • Cooking at home
  • Food Art
  • Cool Stuff
    • Shop