Auckland's famous The French Cafe is the most awarded and honored restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a great reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance. When I had dinner there I was impressed by the french cuisine which still had a very New Zealand touch to it. Before we were seated I had the opportunity to look through the book and decided to buy it immediately. In The French Cafe Cookbook, the husband and wife team share the secrets of their passion, with 80 outstanding recipes, stunning photography by Charlie Smith, and illuminating tales of the love that go into running a restaurant at the top of its game. I like the recipes, they are daunting but not impossible. The book is of high quality and even though some of the ingredients might be difficult to get hold of, you can still find most of the things needed to duplicate Chef Wright's cuisine.
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