Korean seasoned raw beef (yukhoe) is a delicious variation of steak tartare. Raw beef is fantastic but has a bad reputation. A lot of people think that eating raw beef will make you sick. Like with any food, you have to be careful but if you follow these two rules, you will be safe: 1. Buy fresh, good quality beef that’s tender and has almost no fat. Talk to your butcher directly and tell him that you will be eating the meat it raw, so the butcher can recommend the most suitable and freshest cut. 2. Make sure everything is cold. Keep the beef in the freezer for an hour or two before and try not to handle it too much with your warm hands when you cut it, so it stays cold. This recipe is adapted from Maangchi, and it is really easy to make and even more tasty to eat. Start by freezing the beef for 1 to 2 hours. While you wait for the beef to be ready, making the liquid mix for the Yukhoe. Slice the green onion thinly and mince the garlics. Make sure that you mince the garlic finely. You can also microplane the garlics. Next, prepare the pears. Mix 2 cups of cold water and 1 tablespoon sugar in a bowl with a spoon. Peel the pears and cut it into matchsticks. Soak them in the sugar water for about 10 minutes. Drain the pear sticks and dry with paper towel. Put them on a plate, clearing out a spot in the center to put your Yukhoe. After two hours, start preparing the tenderloin steaks. Move fast so that you don't heat up the meat too much. Take the beef out from the freezer and rinse it in cold running water. Pat dry with paper towels. Trim off fatty parts and the silver skin. You want lean and tender beef without any fat. Cut the beef into thin matchsticks and then slice them to small beef cubes. Smaller is better but remember to move fast or chill the meat again before you continue. Make the seasoning sauce by combining garlic, green onion, soy sauce, agave honey, ground black pepper, sesame oil, and sesame seeds in a bowl. Mix it well. Mix the cut beef with the seasoning sauce. Mix it well again. When mixed, place the Yukhoe in the center of the plate of pear matchsticks. Sprinkle with pine nuts and add the egg yolk in the center of the Yukhoe. Serve right away.
1 Comment
10/29/2020 03:50:08 am
Korean Fashion is good. As it makes you a lot more open-minded. Fashion can help you a lot in your future because now in the present time every next company demands that you must know fashion and have a computer.
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Cooking at home
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