Sometimes when you revisit a restaurant you get disappointed, the food doesn't taste the same, the chef hasn't reinvented himself, it is the same old menu, and nothing is really better. Chef Andre does not fall into this trap. My second visit to Restaurant Andre was even better than the first one. The food was fresh, invigorating, exciting. The service lead by Stepan Marhoul was impeccable as always, the wine pairings was whimsical but spot on. Th restaurant had improved on every level. I believe Andre Chiang is Singapore's and maybe Asia's best chef, and next year it should be ranked even higher on the Top50 list of best restaurants in the world. To support this claim - here are the pictures of what we had.